Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

General Discussion

Navel/Blood Orange Hybrid hits the markets

Share:

General Discussion 14

Navel/Blood Orange Hybrid hits the markets

Pei | Jan 22, 2007 06:10 PM

Has anyone else seen these? I bought some navel/blood orange hybrids at the Santa Monica farmers' market yesterday and absolutely love them. They have the juiciness and sweetness of the navel with a hint of the tanginess and color of the blood orange. Perfect for eating as is.

http://www.chezpei.com/uploaded_image...

What are they called? Blavels?

Want to stay up to date with this post?

Feedback