Restaurants & Bars

"Natural Turkey"


Restaurants & Bars 2

"Natural Turkey"

Mr. W. | Nov 16, 1999 07:19 AM

Our grand national holiday quickly approaching, I am interested in the difference between the 'process raised turkey and the all natural turkey'.
Any help from this forum is appreciated.
I had a 'free-range' raised turkey leg last night and it was meaty, dark and full of flavor. We served the legs with a confit of garlic with brown rice and pan drippings.

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