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What natural food would you change if you could?

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What natural food would you change if you could?

bayoucook | Apr 25, 2009 07:31 AM

For me, it would be eggs. Twice as much yolk and very little white. You could still buy regular eggs for cooking. And steaks. I would make all steaks tender and juicy and un-screw-up-able. Do you have a food item you'd like to personalize?

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