I personally don't care much for that but I have a friend who has been limiting herself to those labels. I want to enlighten her on some great cheese that don't come in square wrapped packages.
What would be some good ones to recommend? Is it fact that a more aged cheese will have higher salt content?
Maybe a fresh chevre? I just don't have much clue on this, so your help is most appreciated.
Updated 3 months ago | 4
Updated 2 months ago | 1
Updated 3 days ago | 0
Updated 6 months ago | 3
Updated 3 months ago | 0