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Nasty bits?

UncleLongHair | | Aug 29, 2009 02:56 PM

Every now and then I get a craving for organ meats, be it liver, kidneys, sweetbreads, or what have you. My wife won't touch the stuff so I have to either cook 2 dinners or eat it out somewhere. Anyone have any recommendations on a place that does a decent liver and onions, veal kidneys, chicken livers, beef or veal tongue, brain, etc?

I figure going French is a good bet when in an "everything but the oink" mood. I've had dinners ranging from good to great at the Bistro Francais in Georgetown, which is kind of big and impersonal for a bistro (actually a great place to go if you're dining alone for those reasons). I've had excellent veal kidneys and chicken livers there.

Any other recommendations?