Can someone tell me just how the crowd is at Sunshine Ikebukuro's Namjatown on weekend nights? Will there be long lines to order? Will there be sufficient table space to be able to sit down and eat?
I have been to Namjatown a bunch of times, but I have purposely only gone on weekdays thinking that weekends might be crowded (which I hate). On weekdays, my experience has been that it's been pretty empty even at lunchtime. But later this year, I'll have a friend visiting Tokyo for one day, he loves gyoza, and Namjatown would be the kind of place I know he'll enjoy. But the only conceivable time when I can take him is a Friday night.