I've been looking a Nakiri knives and the Tojiro Nakiri at CKTG seems like a good price for a quality knife:
But also noticed that Williams Sonoma has a Shun for just under $100.00
The Shun is hollow-ground and unsure it that is a negative.. Sure is a good price for a Shun.
Does anyone on the forum use Nakiri's and if so any recommendations or thoughts on purchasing one appreciated.
Updated 1 year ago | 23
Updated 1 year ago | 17
Updated 1 year ago | 24
Updated 9 hours ago | 4
Updated 8 days ago | 39