Yes, it may be lowbrow, and no, it's not pakalolo talking, but I had some mediocre nachos tonight--venue withheld--and so I'm curious: Who puts out really good nachos locally?
You better specify what makes them really good, too. Meat? Seasoning? Multi-layeredness? Quality of chips or cheese? Value? Volume? Guacamole you'd eat off your own toes? The service (no kidding, some of the best nachos I've had were the result of the server at Boundary Bay asking me if he might "re-cheese" our plate)? I'm even happy accepting ethnic variants, like the Viking Tavern's Nordic Nachos.
Mahalo-Gracias Nui Loa,