I finally had my first meal at TC Saturday night.
A friend and I shared a huarache and some tacos. To be honest, I wasn't thrilled with them, partly because of the sheer quantity of green sauce. Even after scooping out most of it, there was still way too much for us (enough to make the huarache tortilla to get soggy, too).
But we were served a knockout special (through the meal, Brian's suggestion to order the specials resonated), the pork ribs in a Pahuastle chili sauce. The ribs, and especially, the sauce, were delicious. It's likely that the name of the chili is a typo (zero hits on Google). Anyone have an idea what we ate?
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