OK.we are now empty-nesters. Every now and then something we make is "too much". The leftovers sneak their way into the freezer, forget to be marked and forgotten for a few months. mostly Stews and soups. They get pulled out and when we can determine what it is, it gets heated and served....usually along with bread and/or rice. Had some great surprises ( often beef stew) along with some duds. Soups seem to be ok and often we add a grilled cheese sandwich.
Someday, I'll find that dinosaur meat we packed up in 30,000 BC
anyone else this crazy?