for the first time ever i have "let" my husband totally plan a trip and destination- it's his golfing buds for his 50th so we're off to myrtle beach in end of april. and since i'm a CPA i don't have time to research much so what are the foods of the area i shouldn't miss. i believe alot of seafood but i'm sure it will be different from west coast style that i'm used to.
so, what are the specialities, the regional dishes etc?
thanks so much