Myong just opened a full service restaurant in addition to her takeout breakfast and lunch fare. Everything is lovely. The decor and the interesting.menu draw you into a relaxed dining frame of mind. Started with tuna tartar and lamb sliders. Both were perfectly prepared and server with unusual accompaniments. We ordered a salad but they forgot to serve it. Main courses of midi cod with coconut rice and short ribs with goat cheese polenta were outstanding. One dessert was a real standout. Banana spring roll with chocolate sauce and brown sugar bourbon ice cream. Amazing. My gluten free rice cake dessert with fruit was disappointing in comparison. Extensive wines by the glass list. We plan to go back again later this week to try some of the other interesting menu offerings. Service was earnest but they are working out the kinks. They should do very well.