I had dinner last night at MVP in Monterey Park -- it was my first time and I really enjoyed it. We had huge shrinp -- fresh out of the tank and boiled. So simple, so sweet, each shrimp overflowing with delicious eggs. Also a wonderful, clean whole steamed fish which was introduced to us (brought to our table in a bucket) before being cooked. We also had massive steamed oysters with a very salty fermented black bean sauce. Dinner came with a complementary lotus root soup that was delicious. Has anyone been to MVP? What are the other Taiwanese style places fin Monterey Park? Dinner was followed by bubble tea rom MVP express.