Yes lamb is wonderful, but I'm looking for cheap, mature, tough, braise-able mutton. I scoured the I-district (Viet Wah, Hau Hau, blahbidy blah blah). Asians aren't big sheep eaters....? Tried a halal butcher: Continental Spice on Aurora, who politely steered me to 'lamb leg'.
Is this turning into another food odyssey? I found a wonderful side of goat for $2.99/lb in Chinatown, but no mutton?