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Restaurants & Bars Pacific Northwest

Mutton (SEA)?

Lets_eat | | Sep 11, 2008 11:11 AM

Yes lamb is wonderful, but I'm looking for cheap, mature, tough, braise-able mutton. I scoured the I-district (Viet Wah, Hau Hau, blahbidy blah blah). Asians aren't big sheep eaters....? Tried a halal butcher: Continental Spice on Aurora, who politely steered me to 'lamb leg'.

Is this turning into another food odyssey? I found a wonderful side of goat for $2.99/lb in Chinatown, but no mutton?

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