My husband is a mustard fanatic. Luckily we live in the city that is the top dry mustard producer in the world dating back to 1867. We even have a Mustardfest! You name it we got it. I picked up their mustard cookbook which is fantastic. Not only does it have recipes for using mustard it has recipes for making your own. My favorite is "Honeycup" which is very sharp but sweet at the same time. Great on sausages, burgers, and, steak sandwiches. Bonus is that it is only 5mg of sodium/tsp. My husband's favorite is "The Devils Mustard" which as the name implies is very HOT! He also loves traditional ball park yellow mustard with his bangers. Making mustard is very simple and quick so you can whip up a small batch to suit whatever recipe your making. Also, by making your own you are eliminating all or a lot of the sodium. What's your favorite?