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Mushy Kasha: what am I doing wrong?

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Mushy Kasha: what am I doing wrong?

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Budino | | Oct 31, 2009 09:29 AM

My daughter LOVES kasha, but every time I try to make it, it comes out mushy, not fluffy.

I've done the coat-with-egg-then-toast, then add boiling water method and today I tried sautéing the kasha in butter first, then steamed with (hot) chicken stock. Both times mushy.

Too much liquid? Both recipes called for a 1 to 3 ratio.

What's your secret? Help!

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