Home Cooking

Sushi Mushrooms

Mushroom sushi

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Mushroom sushi

CMUStudent | Aug 26, 2012 08:34 PM

I have some king oyster mushrooms, and would like to make mushroom sushi. The mushrooms in mushroom sushi I've gotten in restaurants have been incredibly meaty and rich. How can I replicate this? I was thinking sous vide. Thoughts?

BTW, I have a very limited kitchen right now, basically a hot plate and a rice cooker.

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