I would like to have company one winter Shabbas afternon and would like to serve mushroom/barley soup. I need a recipe snd some help please. I need the recipe to be parve or (if even possible) dairy as I plasn on serving sairy food too. I know I'd have to keep it warm in a crockpot and I need tips on how to do that too. I know to put the soup (precooked) in the pot Friday afternoon, but any other tips?
If snyone know saof a really yummy, kosher, parve mushroom barley soup available to buy in Philsadelphia area, please share with me along with tips how to keep it warm in the crock pot.