No reservation but got a perfect 2 top in about 20 minutes at around 7:30pm.
Started with Soju cocktails (perfectly OK, not a must)and quickly moved on to beer.
Octopus Sashimi -- richer than expected, drizzled with omnipresent mayo. loved.
Okonomaiyaki made with egg, sort of like an omelet (listed on Musha specials page) -- delicious and not as gut-twisitingly rich as traditional version
Clams sauteed with wine, butter tossed with bok choi -- indelicately used ladle provided to suck down gorgeous sauce.
Mackarel sashimi (finished with blowtorch at table) -- this was particularly superb. stand-out.
Beef tongue seared at table -- nice interlude to richness/heavy flavors
Duck salad -- excellent, perfect consistency
Udon with Kimchee, roe, butter, shiso -- this grew on us, surprisingly yummy, particularly the butter/shiso sauce by the end.
Bill with 2 beers, 2 soju cocktails, cold sake: $85
Love this place.
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