We're planning our annual quick trip to Munich at the end of October and wondering how things currently fared at the Weissesbrau Haus in regard to the cooking. This place had previously been our favorite, and while we still enjoyed the Weissewurst in the morning and the beer, the change in kitchen and menu was not for the better -- both of us were quite disappointed and a couple local folks we spoke to had felt the cooking had gone badly downhill.
Any reports from the last month or two as to how it fares now? While we will certainly go for the beer, it would be nice if the kitchen were also back on top.
Any other newish places in the center of town worth knowing about? Our usual haunts besides Schneider are Der Pschorr (which we found and loved last fall), Andechs am Dom, and the Nurnberger bratwurst place by the church.