Just made my first batch. They are quite delicious actually. But I have questions...
1. Can you store them? It seems like they might not be as good when cool from the oven (though bf didn't wait long enough to find out!)
2. Is there some way to make the pastry part less "greasy" (he didn't think it was terrible, but said it seemed like there was too much fat in the dough). Part of the problem could be that I buttered the cookie sheet because I didn't have parchment. The dough calls for 2 sticks butter, 8oz. cream cheese, and 2 cups flour.
3. I used ground bittersweet chocolate for the filling mixed with a bit of sugar. Is that the only type of chocolate that will be good or might others work too?
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