just wanted to further update on the quick-and-healthy whole-grain muffin quest...
i took a frozen muffin (link to recipe below) out of the freezer last night and put it in the refrigerator in a little plastic baggie. when i took it out this morning, it was thoroughly defrosted and pleasantly moist, but not soggy at all!
so exciting! instant healthy yummy whole-grain breakfast!
i've got seven more muffins to work through, but a new recipe will be forthcoming after that!
thanks to everyone for the tips...
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