I just bought a 6 pack of glazed ceramic muffin pots. They are about the size that would produce jumbo muffins. They are ceramic and glazed on the exterior and interior. There was no other info in the pack (I thought their would be). They are shorter than normal terra cotta flower pots.
I attached a photo. In it you can see the stack of muffin pots. Next to the one in the front are a standard muffin liner and a mini muffin liner for size comparison.
I am wondering if anyone knows what you adjust baking time to when cooking in ceramic? Also, should you alter temperatures in recipes or grease the ceramic in any way? I have never worked with glazed ceramic cookware and was looking for advice.
I was hoping to use these to make flavored muffins and mini cakes for a mother's day tea party i am throwing for my mother this year.
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