Home Cooking


How do you "muddle?" (pork loin with blueberry sauce)


Home Cooking 5

How do you "muddle?" (pork loin with blueberry sauce)

PaulF | Aug 18, 2011 08:46 AM

Saw this recipe on a blog. The blog is written by Susanne Marques, she is a TV reporter in LA and also has this lifestyle blog. Her recipe for pork loin won a contest for blueberries and got featured on a local restaurant's menu (it's all on the blog).

I mostly can't cook very well, but this seemed pretty easy. Just wondering how one "muddles?"


And, just out of curiosity, doesn't 12 minutes seem like a very short time to cook the pork? LIke I said, I'm not much of a cook, it just seems like a pork loin won't get done in 12 minutes.

Other than the muddling, this seems pretty easy. (We might do rice instead of the mashed potatoes. We eat Japanese rice with almost everything.)

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