We recently purchased a paella pan from Kitchen Window. The sales associate wanted to sell us all the ingredients, too, but we balked at paying $15 for a kilo of rice. We ended up finding the same rice (Matiz) at Clancy's meat market in Linden Hills for $10, but I was wondering if anyone knows of any other source for this type of rice.
Also, does anyone have experience with making paella? Is it critical to have paella rice from Valencia? Some recipes insist that it is, while others say you can use other types of rice.
3001 Hennepin Ave, Minneapolis, MN 55408