YAY! There's been a lot of talk on this board about pie over the last year or so. My favorite pie in the Twin Cities is always the homemade (or, really, church made--because the ladies bake them in the Cathedral's basement kitchen) lemon meringue at the Cathedral. In the basement after the 8am and 10am Masses, Sunday April 13. You can sneak down to the basement without going to Mass, but no point in getting there too early because they won't sell them to you until Mass has ended. (so, get there around, 9'ish or 11'ish).
Just like my grandma's.