1) Is German food by definition un-chowish? It seems that one should almost be embarrassed to admit liking it. But I do. Should I keep this information secret when I find myself in epicurean circles?
2) If it is acceptable to like German food, is Glockenspiel in St. Paul a good place? Again, I like it (although it's been a while since I've been there.) It's really cheerful and I think the food is good. I think the atmosphere is much better than Gasthaus Bavarian out in Stillwater. What do people think? Or should I not even be raising this subject?
Lovers of German food, step out of the shadows!
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