We went to the Strip club in St. Paul for the first time last night. Great grass fed steak, great service. I had the NY strip with the Le Moulin Rouge sauce. It was really rich: wine, mushrooms and (I think) a lot of butter. I loved it. Anyone else tried their other steak sauces? Our server said the blue cheese is his fave, My fiance had the rib-eye served over greens with peanuts and green onions. Totally different and also yummy.