So a few of us went the Butcher Block last night. It is pretty nice inside once you get through the narrow little hallway. I had the grilled octopus and it was AWESOME, just how I like my octopus. It wasn't overcooked and wasn't rubbery, it was just right and very flavorful. Our table also ordered a couple bottles of wine. That is where the identity crisis begins for the menu at least. The red and white wines you can order by the glass or by the bottle are all $5 per glass or $15 per bottle. Weirdly inexpensive compared to the food prices. I am not complaining, but the choices were also very obscure and lacked depth. They do have some pricier choices by the bottle only, and the obligatory "expensive" choices on the last page. So overall I am sure most people could find something. Entrées I had - - The gnocchi was very very good. The gnocchi itself was potato gnocchi and it was excellent, not mushy, not gummy, not dry. It was topped with a delicious tomato sauce with chunks of fresh mozzarella. If anything could be improved it would have been overall spice/salt. It was a very mild dish. My wife ordered a sausage pasta from the specials menu. It was awesome too! I am not a sausage fan, but the dish was really put together well. If anything, it had the opposite issue from the gnocchi, it was so savory/salty that is could have been toned down a bit. The other couple we were with ordered the Scallops and the assortment of grilled meats. The scallops were excellent and cooked perfectly, however there were only 3 to the dish witch was not entrée sized in anybody's opinion. Still hungry a couple baskets of bread were ordered. (For $1.50 each you get an underwhelming basket of cold tiny crusty bread pieces) The grilled meats were very good. Overall the dinning experience was very good and the food was super! The service was very good as well. Each request made to the server was answered with "for sure" in the Minnesota accent we are all used to. My confusion was with a couple things. First the wine list I already mentioned. Second, the servers all wear jean and t-shirts, and that doesn't seem to fit the theme/menu, at least for dinner. Evidently at 9pm the place turns into some kind of wing/burger joint. Don't try to order the lamb burger for dinner, you will get shut down! So I would like to visit again but later in the evening to see how the atmosphere is for "wing time" I will go back!