This should be on Chowhounds' radars. Sarah Botcher, most recently the Pastry Chef at Butcher and The Boar, launched her own baked goods venture starting with the Nicollet Mall Farmers Market on Thursdays.
I've only been able to sample a couple things, but she's off to a great start. Everything looks fantastic and the kouign amann and bostock compete well with my favorite baked goods anywhere in town.
Here's a link to their Facebook page: https://www.facebook.com/#!/BlackWaln...
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