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Using MSG in home cooking


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Using MSG in home cooking

Fatty Lumpkin | Oct 23, 2006 04:21 PM

Hi there,

I've been intrigued by some recent news that I've read and heard about Umami as well as MSG. I don't suffer from any allergy to MSG, so I'm interested in trying to use it in some of my cooking. Does anyone have any advice on how best to incorporate MSG into recipes or foods? I’m curious about quantity, when to add it, what ingredients match best, what doesn’t? Really, any info would be great.


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