Home Cooking

Mozzarella - Taste


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Home Cooking

Mozzarella - Taste

jounipesonen | | Dec 26, 2012 01:48 AM

Made mozzarella using this recipe:


Everything worked fine - used a 1% low fat milk, commercial rennet and citric acid

BUT - there was really no taste - texture was creamy and ok - maybe missed a bit of the 'rubbery' texture from commercial mozzarella - but that is not the issue and maybe I really don't 'miss' that

But the big thing was that there was just a bland taste

I've had mozzarella all over the place - including small home made batches from Italian mom-and-pop 'delis' (in Italy) - and thought with own home made would get the real thing.

The milk was fresh good-tasting A-1 milk.

Wondering -- ??

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