General Discussion

Mozzarella en Carozza


General Discussion 6

Mozzarella en Carozza

jumpingmonk | Feb 15, 2010 07:50 AM

Okay can someone aswer a few question about this appetizer

1. what exactly is the difference (if any) between a Mozzarella en carozza and a Spiedini alla Romana

2. Is there in fact a specific sauce that is supposed to go on this. Some palces serve it whith a straight marinara some with a tomato sauce with capers (I've also heard somethign about anchovies or sardines but have not bumped into this) at least one place I frequent serves it with a thick Franchese sauce (which icidentally is supsingly good on the thing, complements the fried nature very well)

Want to stay up to date with this post?

Recommended From Chowhound