I just bought some of this at whole foods. I'm not quite sure what to do with the cream. I was thinking of some of it, along with the mozzarella on a pizza. Is this something that can be done? What else could I do with it? Are there any good recipes....or should I just spread it on a piece of bread?
I've never seen this type of thing before and google searches aren't helping me out here.
Anyone every had this before? How did you eat it?
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