For a while now, I've been trying to replicate my favorite pizza from my favorite pizza restaurant.
Here's a picture of what I'm trying to achieve:
The cheese is an almost uniform golden, with a real 'crispy' or almost crunchy texture. I've been told that I'm using the exact same brand and type of cheese as the restaurant (100% mozzarella).
Style of pizza?
I've heard it described as 'Greek bar style' pizza, not sure if that helps.
Apparently they're using a regular commercial oven with regular pizza pans.
When I try to replicate it at home, my cheese doesn't end up looking anything like this or having the same texture.
Someone suggested that perhaps it's actually a blend of mozzarella and mild white cheddar?