Went there for lunch today, and ordered my usual Fennel Sausage pie. By the time I finished my second slice, I noticed the plate was pooled with oil. I had seen posts about this before, and chalked it up to anti-Mozza people. So to those who did post that, my apologies. When I saw all the oil. I showed the plate to the waiter and asked him if Brian, the chef du cuisine was in the kitchen. I was told that as of last week his no longer working there. So I filled out the " how are we doing" cards that came with the bill, and presented it to the host on my way out. He apologized profusely, told me he appreciated my comment, and said he would pass it on to the pizziaolo of the moment. Still think it's the best pizza in LA, and still think Vito's is crap.