Hi. Will likely be moving to Phoenix from San Francisco in the Fall for work and live in Scottsdale.
I know the food scene in San Francisco is pretty unique and its hard to have that anywhere else.
However, can people (esp ex SFers) give me some idea as to the organic foods/farmer's markets/locavore and restaurant environment in general? Also I really like Mexican food and grew up in Orange County and spent 9 years in San Diego. My impression is that the restaurant and food scene has been getting more diverse over time, is that true?
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