Lakes Edge, from Blue Ledge Farm in Simsbury, Vt. strongly reminds me of Humboldt Fog, one of my favorite cheeses. A mold-ripened goat cheese with a fresh creamy taste, it even has the distinctive ash layer running through the middle. The cheese shop proprietor said that some prefer it to H.F., but I won't make that decision until I conduct a side-by-side taste test. They're both great. Their distribution seems to be concentrated in the New England/New York area, so it may be hard to find in other regions.