Our tenant's oven was home to a mouse/mice for a short period, before they were caught. Now the oven stinks to high heaven when it's turned on. There is no longer a mouse in there -- I'm convinced, as are all the others who have searched for a dead mouse, including an expensive appliance repairman.
But unlike when my own oven stank of mice briefly, the smell will not burn off, even at 400 degrees for hours! We've tried everything, including some fancy auto deodorizer. Any ideas before we have to buy a new oven?