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Fish

Is my mother the only one who still makes homemade gefilte fish?

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Is my mother the only one who still makes homemade gefilte fish?

Shayna Madel | Sep 11, 2007 08:27 AM

Just wondering. And why do the same fish stores that sell the whitefish, pike and winter carp that goes into fresh gefilte fish put out samples of what they claim is "homemade," but tastes like it is out of a jar, then also have the nerve to charge $4.50 a piece for it?

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