Marble? Smooth stone? Rough stone? Glass?
I recently needed to crush some little seeds (cardamom) -- the food processor was useless, as was a hammer and a baggie. Finally (successfully) used the back of a spoon on a glass plate.
I suppose it depends on what needs crushing?
Updated 1 year ago | 19
Updated 6 months ago | 1
Updated 1 year ago | 9
Updated 11 days ago | 2
Updated 13 days ago | 18