I grew up on the stuff as my favorite sandwich for lunch and I just got to thinking of it the other day. I remember being handed paper thin tastes of it at probably 4 years old in some Italian deli in Walnut Creek my 'nonna' took me to.
Is there any particularly good brands to look out for and where are they located? I am intensely interested in the availabilty of the smoked and cinnamon flavored Amatrice variety as well - has it been seen?
Anyone see Zampone - another intrigue of mine?
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