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Morocco: The Food Passage

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Morocco: The Food Passage

Rob McKeown | Dec 13, 2000 09:53 PM

Any tips on Morocco from natives, expats, frequent visitors? I'm thinking, of course, of food. Famous home cooks, distinct regional variations, must-try restaurants beyond the Yacouts of Marrakech. From what I've gotten so far, the further South one gets the less tainted by tourism. Essaouria, Chefchaouen, Tarradount, Marrakech, Fez. I'm open t go just about anywhere. Looking for tips on food -- and places to stay never hurt. E-mail me direct, too.

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