My husband and I are heading out to Napa this week and I am wondering about Morimoto. It looks incredible, and completely interesting (in a good way!) But I am always a little nervous about restaurants from "celebrity" chefs, as sometimes they are trading on name instead of the quality of the food. We have two nights there for dinner, and the other night we are going to Redd. Is Morimoto a good choice for our other dinner? Thanks for your thoughts!