I have one more question I would like to ask my fellow chowhounders....................
I am trying to eat all the food in my cupboards to make room for fresh supplies. I have a box of portabella condensed mushroom soup from Trader Joe's, along with a bag of their dried wild mushroom mix.
Can anyone give me a good idea or recipe for using these items? The box of condensed soup is pretty small, and I am trying to eat what i already have in my kitchen to save money and not waste food.
Any advice would be great!
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