I just read the NY Times article about how over-fishing (and over eating) has led to the depletion of 90% of the ocean's stock of predatory fish like tuna and cod and how eating big fish is damaging to the environment.
Am I relegated to a life of culinary asceticism if want to be environmentally conscious as well?
What's the right balance between being eco-friendly and being a full-fledged chowhood who loves to indulge and experience food?
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