Since it's the season... I'm a traditionalist, red bean fan and that's what I'll always buy. I put up with the egg yolks but don't love them. Recently, we were given one w/ nuts and some dried fruit which I don't care for at all. I've only eaten them as is. Does anyone do anything creative with them? I prefer the flaky crust but haven't found any as good as home (mom made). Actually, I love the paste by itself with a spoon, too. What's your favorite filling? Way to eat them?