To avoid some of the traffic going home DH and I dined at Montmartre on Cap Hill last night. The restaurant and staff were pleasant. We started with a couple of nice glasses of cotes du rhone; DH-red, me-white. DH started with the cauliflower saffron cream soup with mussels and I had the potato leek soup special. Both were cream based and OK. Next DH had the stuffed veal breast with chestnut, pencetta, fresh herbs and veal jus and I had the scallops with baby carrots and celery, balsamic reduction. Once again OK but not worth the price. Dessert DH had mixed berry tart and I had the pear tart, nothing to write home about. Overall it was OK but not worth the price.