Home Cooking

Monkey Dust, a.k.a. Everglades Seasoning

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Monkey Dust, a.k.a. Everglades Seasoning

MaxCaviar | Jul 6, 2009 03:14 PM

I was shocked to see how little comment there is on Chowhound re Everglades Seasoning. I finally bought some from their website and made sirloin kabob with it last night. This stuff is AWESOME. The flavor is half of the equation as it contains something called Pepain (from some particular Papaya) which tenderizes meat. It was SPECTACULAR kabob and the meat was nothing special really. I gave the cubed meat about 1 hr with some of the "monkey dust" and it was soooooo good. Everyone commented on it. Two of whom were Iranian and very picky about their kabob. South Floridians (which I am not) need to stop with the secrecy and spread the word. This stuff is truly amazing.

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