We had a delicious lunch at Momofuku Ssam bar yesterday. We wanted some cocktails, but they don't make them at lunchtime, so R ordered a beer and I the momofuku sake, which was good. The stripped bass with quince was very tasteful, I like quince a lot and the combination was perfect.Santa barbara uni was even better, V and I shared it, but I could eat 2 or 3 dishes of that. I remeber I ate 2 years ago at Ssam an uni dish with pear and guanciale that was also fantastic. Then we had the pork buns, needless to say how terrific they were.then we had Benton's smoky ham which was also good, I preferred this one from Finchvilllles one we had in April, the former is a little more smoked. V ordered the duck noodle soup, he liked it and I tasted the duck tongue that was tender and tasteful. I had the duck bologna sandwich that was good as I love provolone and caramelized onions but I preferred the one I had in april when the duck sandwich was with foie terrine. R ordered the spicy pork sausage that was delicious, remebering that those who don't like sichuan pepper should avoid it. I had the chevre sorbet thet was good. The music was awesome and the staff friendly and helpful, it's a place I would definitely be a regular should I live here.
We went to Pegu Club before heading to the Dutch. I had the Earl Grey marTEAni , V had the Old Cuban and R had the Pegu Club cocktail, all of them were good, I wished we had more time to try other ones.
It was our first time at The Dutch and we liked it. For cocktails, I had the Gezellig that I was only ok, I didn't like the creme de mur taste.R's Vida Old Fashioned was excellent and V's Mary Celeste was good.
We loved the little oyster sandwiches and the spicy lamb tacos. We had the Sullivan platter and the uni was delicious, also loved the snapper ceviche (the popcorn idea was remakable). R and V ordered the pork chop, which they liked a lot and I had scallops with bacon jam that was delicious. Overall I expected it would be good and it sure was, the crowd was nice, the staff correct.
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